Experience Fine Dining

Where every meal tells a story

Immerse yourself in an atmosphere of elegance and culinary mastery

Our Story

Founded in 1985, Epicurean has been a beacon of culinary excellence for over three decades. What began as a passionate dream has evolved into one of the most celebrated dining destinations in the city.

Our philosophy is simple: exceptional ingredients, masterful preparation, and unforgettable experiences. Every dish that leaves our kitchen tells a story of tradition, innovation, and unwavering dedication to the craft of fine dining.

Restaurant Interior
Chef at Work

Why Choose Us

Master Chefs

Our world-class culinary experts bring decades of experience from Michelin-starred restaurants across the globe

Fresh Ingredients

We source the finest ingredients daily from local organic farms and premium suppliers

Michelin Starred

Proud recipient of 2 Michelin stars, recognized for exceptional cuisine and service

Impeccable Service

Our dedicated team ensures every moment of your dining experience is perfect

Guest Experiences

Sarah Mitchell

An extraordinary culinary journey that delights all senses. The attention to detail in every dish is remarkable.

Sarah Mitchell

Food Critic

James Wilson

The wine pairing suggestions were impeccable. Each selection perfectly complemented the innovative dishes.

James Wilson

Wine Connoisseur

Emily Chen

Every visit to Epicurean is a celebration of flavors. The ambiance and service are consistently outstanding.

Emily Chen

Regular Guest

Book Your Table

Join us for an unforgettable dining experience. Reservations are recommended to ensure your preferred dining time.

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Hubmly Request

Please give us 25 minutes
for all major meal prepration
to maintain & enchance best
quality in you meal.

Timing :

Opening : 11 am
Closing: 11 pm
Dinner: Daily from 6pm - 12pm

Near Basahia buzurg, Basahia Buzurg, Partawal
Uttar Pradesh 273301